Join us in October for a series of autumn dinners featuring new Italian wine releases paired with four-course menus to complement them created by chefs Gianni Minervini and Claudio Trevisan. Mark our calendars!
All wines shown will be available for purchase at exclusive pre-season prices.
RESERVE NOW - SPACE IS LIMITED
$90 Per Person, Per Dinner, Includes Tax and Gratuity
Commentator Roberta Sabban writes extensively on food, wine and travel. HEr articles have appeared in nationally syndicated publications and are currently featured in THE PALM BEACH DAILY NEWS.